This is me in one of my visits to my hometown, Cochabamba. One of the things that I like very much is hot, spicy food. What I am holding here is called "locoto", which is the pepper we use to make "llajua"(a hot pepper and tomato sauce) in Bolivia. You can find "locotos" of the yellow, red and green species and each one has a slightly different taste. The ones I have here are our own home production. In fact, all of them come from one single overproductive little plant n my dad's backyard.
"Llajua" is very good with any kind of food. Have you ever tried the spicy sauce served at Mexican restaurants? It tastes very much like that. So do you think you would enjoy eating "llajua"?