tag:blogger.com,1999:blog-557849936133118227.post1007687726680590945..comments2008-10-30T05:55:42.083-07:00Comments on Blogging It Over: About meUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-557849936133118227.post-711069662346353712008-10-08T20:56:00.000-07:002008-10-08T20:56:00.000-07:00Dear Pat,I just found out more in common with Dani...Dear Pat,<BR/><BR/>I just found out more in common with Daniela. You know I love to cook and to eat good, flavorful food, but just like her, I don't eat things that are too hot. In fact, here in the US, because of Mexican influence, food tend to be extremely "picante"!<BR/><BR/>I think I'll pass locotos, but I'd love to know more about Bolivia and to visit it some day. Keep sharing!testecarlahttps://www.blogger.com/profile/02265287790133905481noreply@blogger.comtag:blogger.com,1999:blog-557849936133118227.post-76395913807699636862008-10-07T10:11:00.000-07:002008-10-07T10:11:00.000-07:00Oí, Patrícia.What a beautiful blog! I find the bla...Oí, Patrícia.<BR/><BR/>What a beautiful blog! I find the black background very striking. It really sets off the photo of you holding a bowl of <I>locotos</I>.<BR/><BR/><I>Llajua</I> sounds very much like <I>pico de gallo</I> / <I>salsa cruda</I>. I read one recipe for llajua that called for <I>quilquiña</I>. I'm not exactly sure what that herb is, and I don't think I've ever eaten any, but I know that when I make <I>pico de gallo</I>, I use fresh cilantro leaves; I imagine the tastes are similar.<BR/><BR/>I'm very fond of spicy foods, but I don't usually eat anything that's "superhot" (for example, something made with a lot of habanero chiles), but llajua sounds really good to me!<BR/><BR/>I love cooking! Carlinha and Cristina Costa and I once had an Internet show called "FoodBridges," as a matter of fact.<BR/><BR/>Keep up the good work on your blog!<BR/><BR/>Best wishes—<BR/><BR/>Dennis in Phoenix<BR/><BR/>P.S. I want to go to Bolivia, too!Dennishttps://www.blogger.com/profile/14406878238507555896noreply@blogger.comtag:blogger.com,1999:blog-557849936133118227.post-60249713614291325662008-10-06T12:40:00.000-07:002008-10-06T12:40:00.000-07:00Hello Pat, Great picture! And you and I chose the...Hello Pat, <BR/><BR/>Great picture! And you and I chose the same template... great minds think alike?!? :) Just kidding!<BR/><BR/>I love reading about your typical dish. I am into gourmet eating, which, in my definition, translates into anything that is edible, interesting and full of flavor. I dislike hot and spicy, though. So I guess I would not be game for your locotos or whatever they´re called. <BR/><BR/>But I do want to go to Bolivia!<BR/><BR/>B, <BR/>d.Daniela Meyerhttps://www.blogger.com/profile/05115334225327506995noreply@blogger.com